Ok, kids. This is really easy, is delicious and will really impress your friends.
Get a couple pounds of country style spare ribs. At the supermarket. In the meat department. In the pork section. Where all good piggies go.
Spread them on the bottom of a casserole. In a saucepot, mix together 1/2 cup chopped onions, 2 tbsp. brown sugar, 4 tbsp. lemon juice, 1 cup ketchup (catsup), 1 cup tomato juice, 2 tbsp. worcestershire sauce, 2 tbsp. vinegar, 1 tbsp. dijon mustard or similar, 1 tsp. salt, 1/8 tsp. chili powder, some pepper. Don't sweat the measurements, just toss the stuff in there. Simmer the mix in the pot for fifteen minutes. Pour the mix over the ribs. Bake it all, COVERED, for two hours at 350 degrees. Pig out. So to speak.
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